Scenarios for the Internet Migration of the Television Industry

All the conditions for the television industry’s migration to the Internet are now in place. While this migration will be gradual, it will have a deep-seated impact on the industry:•the exclusive rights model will no longer be the standard;•some consumers will abandon traditional managed networks;•a globalization trend will be sparked, to the benefit of the major rights holders. Unlike the music and print media industries, the TV industry is gaining a strong position on the Web. As a result, television is poised to play a central role in video services. This offensive strategy will likely pay off down the line, but does not entirely eliminate the possibility of destroying value. There are structural reasons for this, including a fiercely competitive online advertising market and a lack of control over program circulation. Far from being simply transitory, the 2009-2010 economic downturn marks the beginning of a decade of restructuring for the TV industry. This new period will begin with an overall decline in the sector’s resources before increasingly varied consumption patterns spur a new period of growth. The decade running from 2010 to 2020 will also be a period that focuses on cost control, with the industrialization of TV production that will depart once and for all from its historical model, i.e., film. This migration to the Web poses a threat to the European industry in particular. A reassessment of the television industry’s regulatory strategy appears both necessary and urgent, and will involve the creation of integrated pan-European conglomerates.Television, video, networks, on-demand, connected devices, advertising, pay-TV.

Étude sur l’économie des revues françaises en sciences humaines et sociales

Dans le cadre des travaux du Comité de suivi de l\u27édition scientifique, le Service du livre et de la lecture du ministère de la culture, appuyé par un groupe de travail issu de ce comité, a pris en charge la réalisation d\u27une étude sur l\u27économie des revues de sciences humaines et sociales. Cette étude s\u27est déroulée en deux temps : une pré-enquête conduite début 2018 par le ministère de la Culture (phase 1, 259 répondants) ; et une étude approfondie, confiée après appel d\u27offres à IDATE DigiWorld, en collaboration avec le cabinet Hexacom, conduite entre juin et octobre 2019 (phase 2, 167 répondants à l\u27enquête quantitative et 2

Des négociations en santé : entre souhait de développement et maintien des tensions

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Les négociations du soin. Les professionnels, les malades et leurs proches

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Aryl-Diazonium Functionalized Polycrystalline Silicon Nanoribbons Based Device for Lead Detection

Development of sensors enabling lead traces detection is a burning issue as heavy metals ions are responsible of brain diseases. In this paper, we present a simple electronic resistor based on polycrystalline silicon nanoribbons and functionalized with aryl-diazonium salts in view of using this type of structures for heavy metal detection. The preconcentration of lead at the surface of the functionalized nanostructures has been checked. Finally, electrical characterization of the resistors showed that the sensor sensitivity to these species is improved thanks to functionalization in the range 10−7 to 10−5 mol·L−1

Adopting waste-prevention routines: the role of consumer concern for food waste

International audienceFood waste is a burning issue, one that is both local and global. Although most consumers hate wasting and do not intend to waste, they still end up wasting food. By focusing on routines that prevent waste rather than on waste behaviours, and by defining and measuring consumer concern for food waste (CFW), this study seeks to address this apparent contradiction. A follow-up to three preliminary studies, this quantitative study proposes a valid and reliable measure of CFW, and examines the links between CFW, the antecedents of this concern, and seven waste-prevention routines. Empirical data reveals two dimensions of CFW that have a very distinct influence on food-related and waste-prevention routines. The first, “individual/interpersonal concern”, has a strong relationship with these routines, whereas the second, “global concern”, has no significant relationship with them. For researchers, the authors provide a model integrating the antecedents and behavioural consequences of CFW. For both policy makers and managers seeking to reduce food waste at the household level, this research provides recommendations to have an impact on food-waste-related behaviours through individual/interpersonal CFW and its proven antecedents (economic concerns, food involvement, food education)

Adopting waste-prevention routines: the role of consumer concern for food waste

International audienceFood waste is a burning issue, one that is both local and global. Although most consumers hate wasting and do not intend to waste, they still end up wasting food. By focusing on routines that prevent waste rather than on waste behaviours, and by defining and measuring consumer concern for food waste (CFW), this study seeks to address this apparent contradiction. A follow-up to three preliminary studies, this quantitative study proposes a valid and reliable measure of CFW, and examines the links between CFW, the antecedents of this concern, and seven waste-prevention routines. Empirical data reveals two dimensions of CFW that have a very distinct influence on food-related and waste-prevention routines. The first, “individual/interpersonal concern”, has a strong relationship with these routines, whereas the second, “global concern”, has no significant relationship with them. For researchers, the authors provide a model integrating the antecedents and behavioural consequences of CFW. For both policy makers and managers seeking to reduce food waste at the household level, this research provides recommendations to have an impact on food-waste-related behaviours through individual/interpersonal CFW and its proven antecedents (economic concerns, food involvement, food education)

Adopting waste-prevention routines: the role of consumer concern for food waste

International audienceFood waste is a burning issue, one that is both local and global. Although most consumers hate wasting and do not intend to waste, they still end up wasting food. By focusing on routines that prevent waste rather than on waste behaviours, and by defining and measuring consumer concern for food waste (CFW), this study seeks to address this apparent contradiction. A follow-up to three preliminary studies, this quantitative study proposes a valid and reliable measure of CFW, and examines the links between CFW, the antecedents of this concern, and seven waste-prevention routines. Empirical data reveals two dimensions of CFW that have a very distinct influence on food-related and waste-prevention routines. The first, “individual/interpersonal concern”, has a strong relationship with these routines, whereas the second, “global concern”, has no significant relationship with them. For researchers, the authors provide a model integrating the antecedents and behavioural consequences of CFW. For both policy makers and managers seeking to reduce food waste at the household level, this research provides recommendations to have an impact on food-waste-related behaviours through individual/interpersonal CFW and its proven antecedents (economic concerns, food involvement, food education)

Resistors based on polycrystalline silicon nanoribbons for lead ions detection

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